Packed with plant-based protein, these crunchy red lentil cakes are a smart snacking solution. Made from certified organic red lentil flour and just a touch of salt, they're naturally high in protein and fiber while staying low in fat. Enjoy them on their own or topped with avocado, nut butter, or your favourite vegan spread.
Product Details:
- High in Protein – 25g of natural plant protein per 100g.
- Fiber-Rich – 5.3g of fiber supports healthy digestion.
- Gluten-Free & Vegan – Suitable for most diets.
- Low in Fat – Only 2g fat and 0.4g saturates per 100g.
- Made with Organic Ingredients – Simple, clean snacking.
Ingredients:
Red Lentil Flour* (99.7%), Salt.
Allergens:
Not suitable for anyone allergic to soya or sesame.
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