Rich, sticky, and just the right amount of sweet—this classic teriyaki stir fry sauce brings the signature flavor of Wagamama straight to your kitchen. With notes of garlic, ginger, and warming cinnamon, it's perfect for glazing noodles, tofu, or your favorite vegetables. Mild in spice and completely vegan, it’s the easiest way to create a comforting bowl in minutes.
A go-to for cozy weeknights or a quick weekend stir fry for two.
Product Details:
- Signature Wagamama teriyaki flavor
- Serves 2 – ideal for noodles, rice bowls, or veggie stir fries
- Mild, vegan, and ready to use
- Delicious balance of sweet and savory
- No artificial colors or preservatives
Ingredients: Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat, Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (3%), Acidity Regulator: Citric Acid, Ground Cinnamon.
Allergens: Contains Soy, Wheat, and Barley.
May contain traces of peanuts, sesame, and tree nuts.
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