Pizza. Chickpeas. Together at last. Banza’s Margherita Pizza combines a crispy, chickpea-based crust with a basil-infused tomato sauce and a rich blend of mozzarella, cheddar, and provolone cheeses. With 16g of protein and 10g of fiber per serving, this gluten-free pizza is a wholesome and satisfying choice that doesn’t sacrifice flavor.
Each 9-inch pizza is perfect for sharing—or savoring solo.
Product Details:
- High Protein – 16g per serving for long-lasting satisfaction.
- High Fiber – 10g per serving to support digestive health.
- Chickpea-Based Crust – Made with wholesome legumes for a nutrient-dense base.
- Gluten-Free – Certified gluten-free and safe for gluten-sensitive diets.
- Bold Flavor – Basil-infused tomato sauce and premium cheeses.
- Convenient Size – Each 9" pizza serves two.
Ingredients:
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil and/or Avocado Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper.
Sauce: Tomato Puree, Roasted Garlic, Caramelized Onion, Date Powder, Salt, Garlic Powder, Basil, Basil Extract, Oregano.
Allergens:
Contains: Milk