Perfectly bite-sized and full of flavor, these gluten-free vegan naan-style dippers are baked to golden perfection. Whether you're pairing them with hummus, tzatziki, or a savory spread, they bring soft texture and toasty edges to every dip. Ready to heat and enjoy in just 1–2 minutes.
Product Details:
- Gluten-Free & Vegan – Made without dairy or animal ingredients.
- Certified Kosher – Meets high dietary standards.
- Bite-Size Convenience – Great for snacking, sharing, and dipping.
- Heat & Serve – Warm in oven for 1–2 minutes for best results.
- Delicious Flavor – Soft interior with a lightly crisped crust.
Ingredients:
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerine, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Rice Syrup, Grape Juice, Cultured Rice Flour, Cultured Brown Rice, Sea Salt, Xanthan Gum, Yeast, Potato Fiber, Natural Flavor, White Distilled Vinegar, Sodium Acid Pyrophosphate, Baking Soda.
Allergens:
Contains: Soy.
Made in a facility that processes egg and sesame.
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