Rich, moist, and packed with chocolatey goodness, these O’Doughs Double Chocolate Muffins are a gluten-free delight the whole family can enjoy. Perfect as a snack, dessert, or indulgent breakfast, they offer a decadent taste without compromising dietary needs.
Product Details:
Gluten-free double chocolate muffins
Soft, moist texture with rich chocolate flavor
Made with semi-sweet chocolate chips and cocoa powder
Perfect for snacking or sharing
Net Weight: 12 oz (340 g) – 4 muffins per pack
Ingredients:
Water, organic cane sugar, sunflower oil, potato starch, dried whole egg, cocoa powder, glycerine, semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), brown rice flour, inulin, cellulose, sodium acid pyrophosphate, baking soda, sea salt, xanthan gum, natural flavor.
Allergens:
Contains egg.