Indulge in the bold flavors of Plantstrong Plant Chili Spice Lentil, an Ethiopian-inspired chili packed with four types of beans, three varieties of lentils, and 17 aromatic spices. This 100% plant-based, organic, and oil-free dish delivers deep, rich flavors with a hint of natural sweetness from whole blended dates. With 10g of protein and 9g of fiber per serving, it's a hearty, nourishing meal that’s both lightly salted and slow-simmered for maximum flavor. Just heat and serve for an effortless, nutrient-packed meal.
Product Details:
- Ethiopian-Inspired Flavor – Features 17 herbs, spices, and aromatics for a rich, complex taste.
- High in Protein & Fiber – 10g protein & 9g fiber per serving to keep you full and energized.
- Three Lentil Varieties – Brown, red, and black beluga lentils paired with chickpeas for a nutrient-dense blend.
- Lightly Salted & Oil-Free – Made with organic ingredients without processed oils or excess sodium.
- Easy & Convenient – Simply heat and serve for a warm, comforting meal.
Ingredients: Filtered Water, Diced Tomatoes in Juice* (Diced Tomatoes*, Tomato Juice*, Citric Acid, Calcium Chloride), Onion*, Red Peppers*, Chickpeas*, Black Beluga Lentils*, Red Lentils*, Brown Lentils*, Carrot Juice*, Tomato Paste*, Potato Starch*, Apple Cider Vinegar*, Onion Powder*, Onion Puree* (Onions*, Filtered Water), Ginger Puree* (Ginger*, Filtered Water), Date Paste*, Garlic Powder*, Paprika*, Sea Salt, Fenugreek*, Chili Powder* (Spices*, Sea Salt, Dehydrated Garlic*), Coriander*, Cayenne Pepper*, Cumin*, Chipotle*, Black Pepper*, Ginger*, Cardamom*, Cloves*, Turmeric*, Cinnamon*. (*Organic)
Allergens: Produced in a facility that also processes tree nuts, milk, eggs, shellfish, fish, wheat, soy, and sesame.