Enjoy a fresh twist on the classic naan with these eco-friendly mini flatbreads. Baked with over 10% upcycled flour from hearty grains like Barley, Wheat, and Rye, they’re as good for the planet as they are for your plate. Soft, pillowy, and versatile, these naans make every meal more delicious and sustainable.
Product details:
- Perfect For: Pizza, foldovers, dipping, croutons
- Sustainability: Made with upcycled flour, supporting a healthier planet
- Pro Tip: Warm for a few minutes to enhance the soft, delicious texture
Ingredients:
Wheat Flour, Water, Upcycled ReGrained SuperGrain+® Flour (Barley, Wheat, Rye), Cane Sugar, Non-GMO Canola Oil, Wheat Gluten, Sea Salt, Cultured Wheat, Baking Soda, Yeast, Organic Enzymes. Contains Wheat.
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