Fine milled wholegrain oats for an unmistakably crisp and light oatcake. This delicate biscuit is perfect with your choice of cheese, smoked fish, cold meats, butter and jam or as a base for canapés.
Ingredients: UK Wholegrain Oats 76%, Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour, (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Salt, Raising Agents (Potassium Bicarbonate; Disodium Diphosphate).
Allergen Information: For allergens including cereals containing gluten see ingredients in bold; May contain milk.
Nutritional Information: Typical values per 100g: Energy 2105kJ/501Kcal, Fat 22.0g of which saturates 8.4g, Carbohydrates 62.4g of which sugars 1.5g, *Fibre 6.0g, Protein 10.4g, Salt 1.5g
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