Blue Dragon Chow Mein Stir Fry Sauce offers a delightful taste of Chinese cuisine right in your kitchen. This 120g pack features a rich blend of soy sauce, onion, garlic, ginger, and chili, creating a flavorful, mild sauce with a chili rating of 1. Inspired by the vibrant flavors of modern Asia, Blue Dragon brings you new tastes and recipes to fuel your passion for food.
Product Details:
- Chinese-style stir fry sauce with a perfect balance of savory soy, aromatic garlic, ginger, and a hint of chili.
- Chili rating: Mild - 1.
- No artificial flavors or preservatives.
- Suitable for vegetarians and vegans.
- Pack size: 120g.
Ingredients:
Water, Sugar, Dark Soy Sauce (7%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat], Ginger Purée (4.5%), Spring Onion (4.5%), Modified Maize Starch, Garlic Purée (3.5%), Onion Purée (3%), Chilli Paste (1%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Sesame Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Citric Acid), Salt.
Allergy Information:
May contain Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Usage Instructions:
- Servings: 2
- Preparation: Enhance your stir fry by cooking your noodles the day before for an authentic texture.
- Cooking Steps:
- Heat: Get your wok really hot, then add a splash of vegetable oil.
- Sizzle: Stir fry 400g of sliced chicken breast for 3 minutes until nicely sizzling, then add 2-3 sliced spring onions, a handful of mushrooms, and beansprouts.
- Stir: After 1 minute, pour in the Blue Dragon Chow Mein Stir Fry Sauce and heat through for a further minute.
- Enjoy: Toss in cooked Blue Dragon Noodles or serve with steamed rice.