Enjoy the taste of tradition without the gluten with Udi's Gluten-Free Soft White Sandwich Bread, 18oz. Indulge in the soft, fluffy texture and classic flavor of this gluten-free bread, perfect for sandwiches, toast, or any mealtime occasion.
Ingredients:
Water, Modified Tapioca Starch, Brown Rice Flour, Canola Oil, Sorghum Flour, Egg Whites, Modified Corn Starch, Cane Sugar, Tapioca Maltodextrin, Salt, Yeast, Xanthan Gum, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Enzymes.
Allergens:
Contains eggs. Manufactured in a facility that also processes soy and tree nuts.
Experience the freedom to enjoy your favorite sandwiches again with Udi's Gluten-Free Soft White Sandwich Bread. With its wholesome ingredients and delicious taste, this bread is sure to satisfy your cravings while accommodating your gluten-free lifestyle.