DeLallo Mild Pepperoncini Peppers are grown in Greece, pickled and packed in a tangy vinegar brine to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and condiment.
Product details:
- Premium handpicked veggies packed fresh
- 100% cured: no heat used so veggies maintain crisp texture
- Mild and tangy with a big pepper flavor
- Don’t throw away the juice! Use the juice to make a marinade, a salad dressing, a tangy barbecue sauce or even add it to a Bloody Mary
Ingredients: Pepperoncini, water, vinegar, salt, acetic acid, citric acid, sodium benzoate (preservative), sodium metabisulfite (colour retention), yellow 5.
Allergen information: contains sulfites
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