Commonly known as Saba on sushi menus, these delicately textured mackerel fillets are packaged in organic extra virgin olive oil with a touch of sea salt.
Hand-filleted with great care and attention to detail, this wild mackerel is skinless and boneless and has a delicious flavour very similar to tuna. These wild mackerel fillets are an easy and tasty way to eat lower on the food chain.
Ingredients: Mackerel (Scomber colias), organic extra virgin olive oil, sea salt
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