Tasting Notes: A zippy style, with nice fruit character from apple blossoms and white nectarine, layered with fresh grass and mineral accents, all pulled taut on the palate by bracing acidity
Pairs Well With: Cured Meat, Seafood, Goat Cheese
Country: France
Region or Appellation: Vin de Pays, Val de Loire
Composition: Sauvignon Blanc
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