Tasting Notes: South African Cabernets typically have a lovely mix of new world fruitiness and old world elegance. Garnet color with a ruby red rim, aromas of mint and pencil shavings, cigar box and dark cherries followed by cassis and red-currant fruit flavors on the palate. Ends with silky tannins and a long finish
Pairs Well With: Beef, lamb, poultry
Country: South Africa
Region or Appellation: Coastal Region
Composition: Cabernet Sauvignon
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.