A masterful blend of aromatic spices delivers a gentle heat layered with the velvety richness of a “buttery” vegan tomato sauce.
What’s different about this pasta is that it contains 16g protein, 5g fiber and 12 nutrients per serving. That’s because Chickapea pasta is made with chickpeas and lentils. Satisfy your pasta craving and give your body the protein and nutrition it needs!
Product details:
- Dairy Free
- Ready in 15 minutes, add your choice of milk and butter
- 16 g of protein, 5 g of fiber and 12 nutrients per 66 g serving
- Made with wholesome, real ingredients
- Vegan, Non-GMO, Gluten Free, Kosher
Ingredients: Pasta: Chickpea Flour, Lentil Flour. Seasoning: Rice Flour, Tomato Powder, Cane Sugar, Curry Powder (turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, cardamom), Salt, Contains 2% or Less of: Garlic Powder, Onion Powder, Torula Yeast, Citric Acid, Paprika Extract (colour), Chili Powder (chili pepper, cumin, paprika, salt, oregano and other spices, extracts of garlic), Safflower Oil, Silicon Dioxide (to reduce caking).
Allergen information: May contain milk, eggs, soybeans and sesame.