A delicious vegetarian cheddar made without calf rennet. Anchor Vegetarian Cheddar is a fantastic cheese for both flavour and functionality. Light and creamy cheese flavour, this cheese has a smooth buttery texture that makes it ideal in almost any cooking or snacking application. Anchor vegetarian cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.