Cheddar is a fantastic cheese for both flavour and functionality. This Anchor cheddar has a light and creamy cheese flavour and a smooth buttery texture that makes it ideal in almost any cooking or snacking application. Anchor cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.
Ingredients: Pasteurised Cows' Milk, Salt, Natural Cheese Cultures, Microbial Rennet
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