Harissa is the central condiment that sits atop every kitchen table in Morocco. Mina mild harissa gently elevates any dish, from tagine and couscous to meats, seafood, vegetables, eggs, pastas, and soups. Made with just six simple ingredients (red bell pepper, red chile pepper, garlic, extra virgin olive oil, vinegar, and salt), this mild-but-zesty harissa is perfect as a sauce, spread, dip, or drizzled over nearly any dish.
Ingredients: Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Vinegar, Salt