Stonewall Kitchen's version of this South American staple features a bright, herby mix of parsley and cilantro that’s blended with oil, vinegar, garlic and red pepper flakes. Traditionally spooned over steak and other grilled meats, this aromatic sauce can also be tossed with roasted veggies or mixed with mayo to create a snazzy sandwich spread.
Ingredients: Canola Oil, Red Wine Vinegar, Garlic, Water, Olive Oil, Lime Juice, Garlic Oil (pure olive oil, canola oil, garlic), Salt, Dried Parsley, Natural Flavors, Dried Oregano, Spices, Red Pepper Flakes, Cilantro Granules, Cilantro Oil, Xanthan Gum, Natural Garlic Extractives, Natural Flavor and Tocopherols (natural antioxidant)
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