Serve up a decadent bowl of pasta that would make any nonna proud with this vegan red sauce. This rustic sauce is filled with Italian-American flavors like basil, oregano, thyme and garlic. Powered by plants and packed with protein, all Stonewall Kitchen's meatless mixes are made with USA-sourced soy to replace one pound of ground meat.
Ingredients: textured soy flour, dehydrated garlic, salt, herbs & spices (black pepper, thyme, oregano, basil, crushed red pepper, rosemary, marjoram, and parsley), dehydrated onion, dehydrated tomato, yeast extract, natural flavor and less than 2% soybean oil & silicon dioxide added to prevent caking.
Allergen information: contains soy.
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