Baked Cashews with a moreish Umami seasoning, characteristic of traditional Japanese cuisine with its deeply satisfying savoury flavour
Ingredients: 95% Cashews, Umami Seasoning (Sea Salt, Nutritional Yeast, Sugar, Cayenne Chilli Powder, Ancho Chilli Powder, Cumin, Roasted Garlic Powder). Stabiliser: Gum Arabic
Allergen information: for allergens, see ingredients in bold.
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