These Rosemary & Sea Salt Flatbreads are a delicious snack time idea. Much bigger than a cracker, even more light an crispy and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial. With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with a soup or salad.
Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,
Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
Allergen information: for allergens, see ingredients in bold.
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