Free From Organic Oat Bars without gluten, milk, peanut, egg and soya with heaps of flavour. Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in a dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. These Oat Bars are dairy-free are made using sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch. This product is Coeliac UK, Soil Association, Vegan and Kosher certified.
Ingredients: gluten free oats*41%, agave nectar*, apricots*12%, palm oil*, acacia gum*, chia seeds*4%, salt.
Allergy information: for allergens, see ingredients in bold.