A classic with a twist. A no-sugar, guilt-free take on ginger beer. Hot and sour, fiery and tangy, made with natural ingredients, Remedy Kombucha Ginger Lemon is the perfect tummy-tamer. Fresh ginger adds warmth and spice, while real lemon adds a citrus spark. Ginger and lemon go together like salt and pepper. If you like ginger beer, this cracking brew is for you. Fresh ginger adds warmth and spice while real lemon adds citrus spark and provides the perfect balance for a real palate pleaser.
Product details:
- Naturally contains no sugar and is suitable for vegans.
- Remedy's long brewing methods ensure all the sugar is fermented out so that the kombucha used has been given a tick of approval by Sarah Wilson and her 'I quit sugar' team.
- Packed full of friendly bacteria.
- Delicately brewed for 30 days, using a traditional fermentation technique & hand crafted in small batches.
- This kombucha is non-alcoholic, vegan and sugar free.
Ingredients: Raw natural kombucha (pure water, wild kombucha culture, black tea, green tea) ginger natural flavour enhancer (erythritol), lemon, stevia sweetener (steviol glycosides).
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.