These wavy Canyon Cut chips are cooked in pure avocado oil for a uniquely subtle, buttery flavor. Thickly cut and satisfyingly crunchy, your favorite dip will be asking for more. Made with premium American grown potatoes from and original family recipe, they're kettle cooked in small batches and seasoned to perfection.
- Certified Gluten Free, dairy free, egg-free, nut free, soy free, wheat free
- Non GMO Project Certified
- No MSG
- No Trans Fat
- No Cholesterol
- Low Sodium
- Kosher
- Green energy use
- Vegan
Ingredients: Potatoes, Avocado Oil, Sea Salt.