Canyon Bakehouse Gluten Free White Mountain Bread 18oz

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    This soft white bread, is perfect for melty grilled cheeses or gooey PB&J’s, enjoy this delicious family-favorite! Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and made using 100% whole grains.

    Ingredients: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Extra Virgin Olive Oil, Xanthan Gum, Organic Cane Sugar, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Organic Cane Sugar Vinegar, Enzymes

    Allergen information: contains eggs (eggs whites, eggs)