Canyon Bakehouse Gluten Free Bagel Plain 14oz

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    A plain bagel is your morning’s blank canvas – enjoy them toasted with cream cheese or stacked with an egg. Certified Gluten-Free, the bagels are also free from dairy, nuts and soy and made using 100% whole grains.

    Ingredients: Water, tapioca flour, brown rice flour, potato starch, organic agave syrup, extra virgin olive oil, whole grain sorghum flour, xanthan gum, cultured brown rice flour, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), sunflower seeds, dried onion, dried garlic, poppy seeds, golden flax seeds, ground flax, yeast, sea salt, vinegar (organic cane sugar vinegar), enzymes.

    CONTAINS: Egg