Tasting Notes: The nose has a distinct freshly ground black pepper character, along with blackcurrant, thyme and tobacco aromas. There is also a light perfume of violets on the nose. The palate is well balanced and structured, with juicy fresh tannins and a dry finish.
Pairs Well With: Beef, venison, poultry
Country: South Africa
Region or Appellation: Western Cape
Composition: 85% Syrah, 15% Cabernet Sauvignon
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