Tasting Notes: Concentrated dark fruit tastes — especially blackberry and blueberry — are accented by cedar and herb notes and framed by polished tannins, making the wine easy to drink now. There’s a slight stemminess, which is not uncommon in relatively young Cabernet and which in this wine is more interesting than off-putting. Good balancing acidity keeps the wine refreshing and makes it a great complement to a variety of meats and fall vegetables.
Pairs Well With: Beef, lamb, poultry
Country: South Africa
Region or Appellation: Stellenbosch
Composition: 100% Sauvignon Blanc
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