With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s cheese?
Ingredients: oats* (26%), wheat flour* (contains ascorbic acid and statutory nutrients calcium, iron, niacin, thiamin), sugra*, palm oil*, wholemeal wheat flour*, stem ginger* (6%, stem ginger* 5.4%, sugar* 0.6%), barley malt extract*, ginger powder* (2%), raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
*Organic produce.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain other gluten containing cereals.