Made with gluten-free rolled oats, milk chocolate, sugar, and gluten-free wholegrain oat flour, these crisp and soft hobnobs are just as delicious as the original but are finally safe for those who abstain from gluten.
Ingredients: Gluten Free Rolled Oats (31%), Milk Chocolate (25%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Flavouring], Sugar, Gluten Free Wholegrain Oat Flour (13%), Vegetable Oil (Palm), Golden Syrup (Partially Inverted Sugar Syrup), Raising Agent (Sodium Bicarbonate), Salt.