Authentic crispbread crunch that's gluten free. Can be eaten as a snack, the perfect base for spreads & cheeses, as a side for soups or salads; a great alternative to bread!
Ingredients: Potato Starch, Amaranth Flour, Rice Flour, Canola Oil, Sugar Cane Fiber, Invert Sugar, Sugar, Rice Sourdough Powder, Mon & Diglycerides, Yeast, Salt, Rice Protein, Modified Cellulose, Spices (Fennel, Anise, Caraway).
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.