The same great taste as the standard Old El Paso tortillas, now Gluten Free! Light and easy to fold, these gluten free tortillas are ideal for wraps and burritos. In the mood for fajitas or tacos? These versatile tortillas are perfect for this too!
Ingredients: Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerol, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt
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