A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of the gluten free recipes from Doves Farm or adapt a traditional recipe by adding a little extra liquid. This flour blend was created to be the perfect alternative to gluten containing cake flours. This award winning gluten free Self Raising White Flour is still a family favourite today!
Ingredients: Rice, potato, tapioca, maize, buckwheat, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.
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