Slowly-roasted garlic, sweet onions and balsamic vinegar blend to make a jam that is an incredible glaze for garden-fresh vegetables, a topping with cream cheese for perfectly toasted focaccia bread, or an addition to enhance the flavor of any sauce for meat.
Ingredients: Roasted Garlic And Onions, Pure Cane Sugar, Balsamic Vinegar, White Vinegar, Fruit Pectin, Citric Acid, Spices
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