O'Doughs' gluten-free Deluxe Hamburger Buns are all-dressed, making them perfect for your next gourmet, mouth-watering burger! For best results, toast the bun before topping.
Ingredients: Water, Potato Starch, Tapioca Flour, Sunflower Oil, Glycerine, Soya Flour, Yeast, Whole Grain Rice Flour, Chickpea Flour, Cellulose Fiber, Sea Salt, Xanthan Gum, Organic Evaporated Cane Juice, Sodium Acid Pyrophosphate, Baking Soda, Sesame Seeds, Poppy Seeds.
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