This Sea Salt Cauliflower Crisps are made with 40% fresh cauliflower that is grown right here in Scotland. We take the wonky veg that may not be sold in supermarkets and turn it into light and delicious crisps that are lower in fat than traditional potato crisps. Perfect for popping into lunchboxes or enjoyed as a light afternoon snack!
Using freshly harvested cauliflower, they created a crisp and lightly dusted them with sea salt to create a snack that you’ll enjoy. It’s the perfect less than 100 calorie snack (per serving) for eating on the go, for dipping, for packed lunches or to enjoy as a topping to salads.
Choose smart, sustainable snacking!
- Suitable for Vegetarians, Vegans and Gluten Free
Ingredients: Cauliflower Puree (40%), Corn Flour, Pre-cooked Potato Starch, Potato Flakes, Native Potato Starch, Sunflower Oil, Pea Fibre, Rice Flour, Sugar, Onion Powder, Salt, Dairy-free Creamer (Sunflower Oil, Glucose Syrup, Modified Starch), Yeast Extract, Vinegar, Caramelised Sugar Powder, Natural Flavouring, Garlic, Acid E296 Powder.
Allergens: Packed in a factory that processes nuts, seeds, cereals and dairy.