Difatti's gluten-free gnocchi is light and fluffy, the perfect balance between high quality gluten-free flours, potatoes, coupled with traditional production methods. This gnocchi will provide you and your family with the authentic, delicious tasty gnocchu they’ve been craving, by substituting the wheat for rice and corn flour.
Ingredients: Rehydrated potatoes (water, potato flakes), pumpkin, corn flour, potato starch, corn starch, quinoa, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour
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