Brown Bag Crisps are brought to you from a small family-run company in Surrey. The crisps are made from the best British potatoes and are gently hand cooked in small batches. They are then sprinkled with sea salt and British malt vinegar seasoning, which has a delicious traditional fish and chip shop taste. The award-winning crisps are perfect as a snack or for accompanying sandwiches.
Ingredients: Potatoes, sunflower oil, seasoning (8%) (salt, lactose (MILK), British dried malt vinegar, sugar, sea salt, acid:citric acid, acidity regulator:malic acid, yeast extract, dried balsamic vinegar)
Allergens: Milk
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