Cannoli are Sicily’s signature pastry.This was created as a gluten-free version of the traditional Sicilian specialty so that they can be enjoyed by everyone, the recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Ingredients: Chocolate Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, Chocolate Paste (2%) (Sugar, Vegetable Oils (Sunflower), Skimmed MILK Powder, Cocoa 10-12% of Cocoa Butter (8%), HAZELNUTS (8%), Emulsifier: SOYA Lecithin, Flavourings), HAZELNUT Paste (2%) (Roasted HAZELNUTS, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings. Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings). Decoration: Chopped PEANUTS.