Sculpted crunchy mocha toffee chips swirled into exotic Balinese coffee to make a rich, espresso-style ice cream canvas. Adding in boba, the chewy tapioca pearls that originated from Taiwan, it's a masterpiece like no other. A sincere tribute to a creative legend in the world of Japanese pop art.
Double Espresso is 100% Lactose-Free and Gluten-Free!
Ingredients: Cream, Skim Milk, Milk, Sugar, Boba (Maltose, Water, Modified Tapioca Starch, Trehalose, Sugar, Brown Sugar, Natural Flavor, Palm Oi, Salt, Brown Sugar Syrup), Cappuccino Toffee [Coating (Sugar, Coconut And Palm Oil, Cocoa Processed With Alkali, Salt, Vanilla, Milk), Sugar, Corn Syrup, Palm Oil, Salt, Instant Coffee, Sodium Bicarbonate, Caramel Color, Natural Flavor], Fruit Juice (Color), Natural Flavor, Coffee Extract, Carob Bean Gum, Guar Gum, Coffee, Lactase.
Allergens: Contains Milk.