These are the new classics, folks. Buttery perfection with flakes like only scratch-made can do. Mason Dixie likes their dairy as fresh as can be, take their flour unbleached and pioneered a biscuit recipe with aluminum-free baking powder (for obvious reasons). Oh, and they are ready in just 25 seconds! Whether you’re enjoying around the table or just for you, these are the feel good biscuits you’ve been craving!
Ingredients: Wheat Flour, Buttermilk, Butter (cream), Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Salt, Enzymes
Allergen information: contains milk and wheat
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