Aromatic dill and zesty garlic are “consciously coupled” in this fresh and simply tasty take on a classic sauerkraut. It's chock full of probiotics. Good for your tummy and yummy, yummy! Toss in with your favorite potato salad recipe or top a Reuben sandwich with a forkful. Many people just eat out of the jar. No judgment.
Ingredients: Organic Green Cabbage, Sea Salt, Organic Garlic, Organic Dill
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