A smooth creamy sauce infused with garlic provides savory satisfaction with penne pasta.
What’s different about this pasta is that it contains 16g protein, 5g fiber and 12 nutrients per serving. That’s because Chickapea pasta is made with chickpeas and lentils. Satisfy your pasta craving and give your body the protein and nutrition it needs!
Product details:
- Ready in 15 minutes, add your choice of milk and butter
- 16 g of protein, 5 g of fiber and 12 nutrients per 66 g serving
- Made with wholesome, real ingredients
- Non-GMO, Gluten Free, Kosher
Ingredients: Pasta: Chickpea Flour, Lentil Flour. Seasoning: Non-Fat Dry Milk, Cream Powder, Salt, Garlic Powder, Parmesan Cheese [(pasteurised milk, cheese culture, salt, enzymes) and sodium phosphate], Onion Powder, Contains 2% or Less of: Black Pepper, Yeast Extract, Sugar, Cultured Cream*, Parsley*, Safflower Oil, Silicon Dioxide (to reduce caking), Mixed Tocopherols (to preserve freshness). *Dehydrated
Allergen information: May contain eggs, soybeans and sesame.