Urtica dioica, more commonly known as Stinging Nettle, Nettle, or Nettle Leaf is a plant that has been used traditionally dating back all the way to Ancient Greece and Rome, and has been mentioned as a favorite herb used to support wellness in recipes described by Hildegard Von Bingen, famous Nun, composer and herbalist. Once picked for use in herbal teas, extracts or capsule, the stinging components are deactivated and fall off. It has been used throughout history as a tea, and edible vegetable and has been found to have an array of nutritional components, including B vitamins, Vitamin C, Magnesium, Potassium and Lycopene to name a few.
Ingredients: Nettle (Urtica dioica) Leaf Extract. Other Ingredients: Vegetable glycerin, purified water.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.