Rich sponge cakes with sultanas, baked in France.
Ingredients: Wheat flour (gluten) 30%, fresh eggs 13.5%, rapeseed oil, sultanas 13%, glucose-fructose syrup, sugar, glucose, stabiliser: sorbitol, flavourings, skimmed milk powder, salt, raising agents: sodium hydrogen carbonate and disodium diphosphate, lactose (milk).
Allergen information: for allergens, see ingredients in bold.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.