Kefir (said keh-fear) has been enjoyed around the world for over two thousand years. This signature lip-smackin’ recipe is made with British milk and 13 strains of live cultures fermented to create a ridiculously fresh ‘n’ creamy cultured yoghurt. Packed with billions of live cultures in every dollop, blitz in a scrumptious smoothie or swirl into your granola. Go with your gut, dig in!
Product details:
- High protein
- No added sugar
- Source of calcium
- Gut goodness
- Natural ingredients
- Packed full of live cultures
Ingredients: Live Yoghurt (Milk) Fermented with Kefir Cultures**, **Contains 13 Live 'n' Active Cultures including: Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis
Allergen information: for allergens, see ingredients in bold.
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