North Carolinians originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside barbecue joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh!
Ingredients: Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Capsicum Oil
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