Known for its large, flat shape, pappardelle originates from the Italian region of Tuscany. Stonewall Kitchen's version is made using both eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Enjoy this cut with creamy chicken Alfredo or your own unique spin on classic carbonara.
Ingredients: Durum Wheat Semolina*, Eggs*, Turmeric*. *Organic
Allergen information: contains egg and wheat.
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