Difatti Gluten Free Spinach Gnocchi 250g

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    This gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.

     This gluten-free gnocchi taste light and fluffy. The perfect balance between high quality gluten-free flours, potatoes, coupled with traditional production methods.

    Ingredients: Rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, spinach, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.